MRYC Recipes from Members

Have a favorite recipe? Please submit it to webmaster@macrayyachtclub.org to be placed on the website! We all enjoy a great new recipe.

Here's a favorite of Jim and Jana Avenius, as well as those who tried it at the First Mate Class.

Taco Soup

1 lb. extra-lean ground beef
1 large onion, chopped (or minced onion flakes, to taste)
1 can Brooks Hot Chili Beans, undrained
1 (11-15 oz) can corn (or corn and peppers), undrained
1 (14-15 oz) can diced tomatoes, undrained
1 (14-15 oz) can crushed tomatoes (or tomato sauce)
1 (15 oz) can beef broth
1 (4.5 oz) can chopped chilis
1 pkg taco seasoning mix
1 pkg ranch-style salad dressing mix

Brown meat and onions, drain. Mix meat with other ingredients and heat thoroughly.

Serve soup with your favorite toppings: cheddar cheese; sour cream; tortilla chips; or toasted flour tortillas (cut into strips and bake on a cookie sheet at 300 degrees for 20 minutes or until crispy, toss frequently)

Enjoy!!